This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Author: BARBARA NOLAN
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato,...
Author: Judy in Delaware
You can prep this chicken dinner quickly, then roast it in the oven. You'll end up with lots of extra vegetables to use another night, in our Baked Egg Custard with Cheese.
Author: Martha Stewart
So much easier to make enchiladas in one skillet than to individually wrap each one!
Author: Brook
An excellently delicious and affordable meal that is ready in no time, all in one pan!
Author: MISSRAY
Easy one-pan dinner that pairs chicken with corn and potatoes. If you use thick pieces of chicken, you'll need to cook the chicken along with the potatoes and corn. If you use a thinner cut, you'll have...
Author: FrackFamily5 CA->CT
A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
Author: JTWCO
Our Latin-American Garlic-Pepper Sauce infuses chicken breasts with so much flavor.
Author: Martha Stewart
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with our Potato Salad with Celery and Scallions for a side.
Author: Martha Stewart
An apricot glaze sweetens roast chicken and winter vegetables.
Author: Martha Stewart
An easy dish for garlic lovers. Golden looking, golden tasting!
Author: CHEFAMY
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.
Author: LINDA W.
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Author: Martha Stewart
This delightful Brazilian salad features shredded chicken and crispy fried potatoes. You can prepare the chicken a day in advance, but the fried potatoes should be added just before serving so that they...
Author: Martha Stewart
It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.
Author: Marcia Wassman
Tropical fruit and spices turn ordinary chicken into a trip to the islands (with a layover in the freezer).
Author: Martha Stewart
I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.
Author: DANNO719
Roast the whole chicken breasts with the skin on and bone in to yield maximum flavor and juiciness, but remove the skin before eating for a lighter meal.
Author: Martha Stewart
You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!
Author: CALEYJ
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
Author: dms036
This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.
Author: Danielle Virnelson
This Asian Chicken and Cabbage Salad makes for an easy dinner. You can use leftover chicken and the sesame oil helps give it an Asian flavor.
Author: Martha Stewart
Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.
Author: Amy Marino
I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.
Author: Anita B.
Cut this sandwich into wedges and eat it like a pizza.
Author: Martha Stewart
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!
Author: Angela Bacon
Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!
Author: PAULADONNIELLE
Ranch, cheese, bacon, and chicken all in one delicious dish, made with no fuss in the Instant Pot®.
Author: wyztat2
Making your family's favorite take-out Indian food is easier than you think -- and much healthier.
Author: Martha Stewart
This is a colorful and delicious way to doctor up simple chicken breasts.
Author: Martha Stewart
The sweet flavor of pineapple and red bell pepper goes well with the savory peanuts and fresh mint in this Southeast Asian noodle salad.
Author: Martha Stewart
These mini chicken pot pies are delicious comfort food, good for any occasion! You can also let these cool completely and refrigerate in an airtight container for 2 to 3 days.
Author: sarah_7373
This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.
Author: Trudi Davidoff
Searing the chicken first creates a tasty fond (the caramelized bits at the bottom of the pan) for the broth. Add the cooked, shredded chicken to the pot at the very end for guaranteed tender, flavorful...
Author: Martha Stewart
Try our creamy, not-too-heavy rendition of an American lunch standby.
Author: Martha Stewart
With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing...
Author: GraysonsMom
Woodsy wild mushroooms lend depth to this roast chicken recipe.
Author: Martha Stewart
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Author: Bethany
This is a wonderful slightly spicy version of the classic Chicken Kiev. The kick of green chilies will make your family want more! You have to use sliced green chilies, not chopped.
Author: Erin Clifton
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and...
Author: sal
This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters...
Author: Di
The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.
Author: yofe
After getting bored of the same old meatloaf, I came up with this the other night. Just classic combinations but finger licking good!! Ingredients can easily be swapped out to whatever you have in the...
Author: geenastar
I'm a Floridian so I embraced my roots when creating this jerk chicken which is decidedly a mix of Floridian and Jamaican cuisine. I use jerk seasoning from the Savory Spice Shop®, or you can use your...
Author: thedailygourmet
A versatile basic recipe, and leftover chicken can be used for salads, sandwiches, and other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups. Serve over...
Author: Anonymous
I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and Swiss cheese. If you are not a fan of Brussels sprouts,...
Author: Christi Fredrick